Vitruvius, I Dieci Libri dell' Architettvra di M. Vitrvvio, 1556

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          <pb o="122" file="0128" n="137" rhead="LIBRO"/>
          <figure number="68">
            <image file="0128-01" xlink:href="http://echo.mpiwg-berlin.mpg.de/zogilib?fn=/permanent/library/xxxxxxxx/figures/0128-01"/>
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          <p style="it">
            <s xml:id="echoid-s10484" xml:space="preserve">Le maniere Thoſcane doueuano hauere ancho altri compartimenti, & </s>
            <s xml:id="echoid-s10485" xml:space="preserve">dare ancho occaſione a gli Architetti di prendere da quelle alcune miſure,
              <lb/>
            & </s>
            <s xml:id="echoid-s10486" xml:space="preserve">meſcolarle con gli altri generi, come qui ſotto dirà Vitr. </s>
            <s xml:id="echoid-s10487" xml:space="preserve">& </s>
            <s xml:id="echoid-s10488" xml:space="preserve">allargher à la mano à quelli ſuperſtitioſi, che non uogliono preterire alcuni
              <lb/>
            precetti dell’ Architettura temendo, che ella ſia tanto pouera, che ſempre ſormi le coſe ad uno iſteſſo modo, ne ſanno, che la ragione, è uniuerſa
              <lb/>
            le, ma l’ applicarla è coſa d’ingenioſo, è riſuegliato Architetto, & </s>
            <s xml:id="echoid-s10489" xml:space="preserve">che la bella meſcolanza diletta, & </s>
            <s xml:id="echoid-s10490" xml:space="preserve">le coſe, che ſono tutte ad un modo uengo-
              <lb/>
            no in fastidio, però dirà Vitr. </s>
            <s xml:id="echoid-s10491" xml:space="preserve">dapoi, che hauerà parlato delle forme ſemplici, ancho delle composte, & </s>
            <s xml:id="echoid-s10492" xml:space="preserve">tra i tempi ſemplici numera anche i
              <lb/>
            ritondi, de iquali non ha parlato nel terzo libro, quando egli diuideua i tempi ſecondo gli aſpetti, per le ragioni allegate in quel luogo. </s>
            <s xml:id="echoid-s10493" xml:space="preserve">Et que
              <lb/>
            ſte maniere egli conſeſſa hauerle imparate, & </s>
            <s xml:id="echoid-s10494" xml:space="preserve">hauute da i ſuoi precettori, & </s>
            <s xml:id="echoid-s10495" xml:space="preserve">ſatto ſine alle coſe pertinenti alle proportioni delle ſabriche per
              <lb/>
            tinente alla religione, uenir à alle commode, & </s>
            <s xml:id="echoid-s10496" xml:space="preserve">opportune all’uſo commune della città Io ardiſco di affirmare, che la ſcielta delle coſe ſatta da
              <lb/>
            Vitr. </s>
            <s xml:id="echoid-s10497" xml:space="preserve">ſia stata fatta con ſommo giudicio, & </s>
            <s xml:id="echoid-s10498" xml:space="preserve">che ſi bene non pare coſi al primo aſpetto nientedimeno, à chi legge, e rilegge, e conſidera tutte le
              <lb/>
            parti, che in queſta ſua artificioſa ſabrica ſi trouano, uederà che egli non n’hauer à laſciata alcuna delle belle, e neceſſarie, & </s>
            <s xml:id="echoid-s10499" xml:space="preserve">ſe alcuno d@ſidera
              <lb/>
            le coſe piu minute, non ſa quello, che ſia ſcriuere un’arte con dignità ne quello, che ſia diſſerente la inuentione dalla elettione.</s>
            <s xml:id="echoid-s10500" xml:space="preserve"/>
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          <note position="left" xml:space="preserve">70</note>
          <p style="it">
            <s xml:id="echoid-s10501" xml:space="preserve">Il componimento delle ricette ricerca ogni minuta deſcrittione di tutte le coſe come ricerca deſcrittione di un luogo particolare, mail componi
              <lb/>
            mento d’un’arte richiede una ſcielta delle principali e neceſſarie, come la deſcrittione del mondo detta Coſmograſia prende ſolamente le parti
              <lb/>
            uniuerſali ſecondo il riſpetto che hanno al cielo, però imparamo porger le coſe ſecondo, che ſono con decoro, e grandezza dichi ſcriue.</s>
            <s xml:id="echoid-s10502" xml:space="preserve"/>
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