Vitruvius, I Dieci Libri dell' Architettvra di M. Vitrvvio, 1556

Page concordance

< >
Scan Original
121 106
122 107
123 108
124 109
125 110
126 111
127 112
128 113
129 114
130 115
131 116
132 117
133 118
134 119
135 120
136 121
137 122
138 123
139 124
140 125
141 126
142 127
143 128
144 129
145 130
146 131
147 132
148 133
149 132
150 133
< >
page |< < (190) of 325 > >|
    <echo version="1.0RC">
      <text xml:lang="it" type="free">
        <div xml:id="echoid-div538" type="section" level="1" n="87">
          <pb o="190" file="0200" n="209" rhead="LIBRO"/>
        </div>
        <div xml:id="echoid-div540" type="section" level="1" n="88">
          <head xml:id="echoid-head88" xml:space="preserve">CAP. X. DE I COLORI ARTIFICIOSI.</head>
          <p>
            <s xml:id="echoid-s16038" xml:space="preserve">HORA io entrero à quelle coſe, che mutate con le tempre delle meſcolanze d’altre maniere, riceuo-
              <lb/>
            no le propieta de i colori. </s>
            <s xml:id="echoid-s16039" xml:space="preserve">Et prima io diro dello inchioſtro, l’uſo del quale nelle opere ha grande
              <lb/>
            necesſita, accio manifeſte ſiano le tẽpre, in che modo con certe ragioni di artefici ſiano preparate.
              <lb/>
            </s>
            <s xml:id="echoid-s16040" xml:space="preserve">Il luogo edificato come il Laconico, & </s>
            <s xml:id="echoid-s16041" xml:space="preserve">di marmo ſi poliſce, & </s>
            <s xml:id="echoid-s16042" xml:space="preserve">ſi liſcia ſottilmente, dinanzi à queſto
              <lb/>
            ſi fa una picciola fornace, che ha le apriture di dentro uerſo il Laconico, & </s>
            <s xml:id="echoid-s16043" xml:space="preserve">la bocca ſua di fuori ſi
              <lb/>
            chiude, & </s>
            <s xml:id="echoid-s16044" xml:space="preserve">abbaſſa con gran diligenza, accioche la fiamma disſipata non ſia di fuori, nella fornace ſi
              <lb/>
            pone della reli
              <unsure/>
            na, ò raſa, & </s>
            <s xml:id="echoid-s16045" xml:space="preserve">queſta bruſandola la forza del fuoco conſtrigne mandar fuori per le apriture tra il Laco-
              <lb/>
            nico il fumo, ilquale d’intorno i pareti, & </s>
            <s xml:id="echoid-s16046" xml:space="preserve">la curuatura della camera ſi attacca, dapoi raccolto parte ſi cõpone battu-
              <lb/>
              <note position="left" xlink:label="note-0200-01" xlink:href="note-0200-01a" xml:space="preserve">10</note>
            to co la gomma ad uſo dello inchioſtro librario, parte i copritori meſcolandoui della colla uſano ne i pareti. </s>
            <s xml:id="echoid-s16047" xml:space="preserve">Ma ſe
              <lb/>
            non ſeranno queſte copie apparecchiate, coſi alla necesſita ſi deue prouedere, accioche per lo a ſpettare, & </s>
            <s xml:id="echoid-s16048" xml:space="preserve">induggia-
              <lb/>
            re l’opera non ſia trattenuta. </s>
            <s xml:id="echoid-s16049" xml:space="preserve">Sian abbruſciate le taglie, ò ſcheggie dell’arbore Teda, & </s>
            <s xml:id="echoid-s16050" xml:space="preserve">fatti di esſi i carboni ſiano
              <lb/>
            eſtinti, & </s>
            <s xml:id="echoid-s16051" xml:space="preserve">poi nel mortaio con la colla piſtati, & </s>
            <s xml:id="echoid-s16052" xml:space="preserve">coſi ſi fara una tinta per coprire, che hauera del buono. </s>
            <s xml:id="echoid-s16053" xml:space="preserve">Similmen-
              <lb/>
            te auuerra ſe la fece del uiuo ſeccata, & </s>
            <s xml:id="echoid-s16054" xml:space="preserve">cotta ſera nella fornace, & </s>
            <s xml:id="echoid-s16055" xml:space="preserve">poi peſtata con la colla fara aſſai grato il colore del
              <lb/>
            l’inchioſtro, & </s>
            <s xml:id="echoid-s16056" xml:space="preserve">quanto piu ſi fara di miglior uino nõ ſolo fara imitare il colore de inchioſtro, ma ancho dello Endego.</s>
            <s xml:id="echoid-s16057" xml:space="preserve"/>
          </p>
        </div>
        <div xml:id="echoid-div542" type="section" level="1" n="89">
          <head xml:id="echoid-head89" xml:space="preserve">CAP. XI. DELLE TEMPRE DEL COLOR CERVLEO.</head>
          <p>
            <s xml:id="echoid-s16058" xml:space="preserve">LE tempre dello Azurro prima ſono ſtate ritrouate in Aleſſandria. </s>
            <s xml:id="echoid-s16059" xml:space="preserve">Dapoi Veſtorio à pozzuolo or
              <lb/>
              <note position="left" xlink:label="note-0200-02" xlink:href="note-0200-02a" xml:space="preserve">20</note>
            dino che ſi faceſſe. </s>
            <s xml:id="echoid-s16060" xml:space="preserve">La ragione di quel colore, di che coſa ſia ſtata ritrouata, dà da merauigliare aſſai
              <lb/>
            perche egli ſi peſta l’arena col fiore del Nitro, coſi ſottilmente, che diuenta come farina, & </s>
            <s xml:id="echoid-s16061" xml:space="preserve">meſco-
              <lb/>
            lata col rame di Cipro limato ſi bagna, accio che ſi tenga inſieme, dapoi riuoltandola con le mani
              <lb/>
            ſi fanno palle, & </s>
            <s xml:id="echoid-s16062" xml:space="preserve">ſi mettono inſieme di modo, che ſi ſecchino. </s>
            <s xml:id="echoid-s16063" xml:space="preserve">Queſte ſecche ſi compongono in un
              <lb/>
            uaſo di terra, che poi ſi mette in fornace, coſi il rame, & </s>
            <s xml:id="echoid-s16064" xml:space="preserve">quell’arena quando dalla forza del fuoco
              <lb/>
            bogliendo mneme, ſi haueranno ſeccato dando auicenda, & </s>
            <s xml:id="echoid-s16065" xml:space="preserve">riceuendo i ſudori, dalle loro propieta ſi partono, & </s>
            <s xml:id="echoid-s16066" xml:space="preserve">
              <lb/>
            compoſti delle loro coſe per la gran forza del calore diuentano di color azurro. </s>
            <s xml:id="echoid-s16067" xml:space="preserve">Ma l’arena abbruſciata, che nel co-
              <lb/>
            prire i pareti, ha non poca utilita, ſi tempra in queſto modo. </s>
            <s xml:id="echoid-s16068" xml:space="preserve">Cuoceſi una zoppa di pietra azurra buona ſi, che ſia
              <lb/>
            dal fuoco come il ferro affocata, quella con aceto ſi eſtingue, & </s>
            <s xml:id="echoid-s16069" xml:space="preserve">diuenta di color purpureo.</s>
            <s xml:id="echoid-s16070" xml:space="preserve"/>
          </p>
          <note position="left" xml:space="preserve">30</note>
        </div>
        <div xml:id="echoid-div544" type="section" level="1" n="90">
          <head xml:id="echoid-head90" xml:space="preserve">CAP. XII. COME SI FACCIA LA CERVSA, IL
            <lb/>
          VERDERAME, ET LA SANDARACA.</head>
          <p>
            <s xml:id="echoid-s16071" xml:space="preserve">DELLA Cerufa, & </s>
            <s xml:id="echoid-s16072" xml:space="preserve">del Verderame, & </s>
            <s xml:id="echoid-s16073" xml:space="preserve">che da noſtri Eruca ſi chiama, non è fuori di propoſito à dire
              <lb/>
            in che modo ſi faccia. </s>
            <s xml:id="echoid-s16074" xml:space="preserve">I Rhodiotti mettendo ne i dogli le limature di piombo, ſpargono quelle di
              <lb/>
            aceto, & </s>
            <s xml:id="echoid-s16075" xml:space="preserve">ſopra quelle limature ui mettono le maſſe di piombo, & </s>
            <s xml:id="echoid-s16076" xml:space="preserve">otturano con i coperchi ſi fatta-
              <lb/>
            mente que dogli, che non poſſono reſpirare, dopo un certo tempo aprendogli ritrouano la Ce
              <lb/>
            ruſa, ò Biacca, che ſi dichi dalle maſſe di piombo. </s>
            <s xml:id="echoid-s16077" xml:space="preserve">Et con la iſteſſa ragione ponendoui le lamelle di ra
              <lb/>
            me, fanno il Verderame nominato Eruca. </s>
            <s xml:id="echoid-s16078" xml:space="preserve">Ma la Ceruſa cuocendoſi nella fornace, cangiato il ſuo
              <lb/>
            colore allo incendio del fuoco diuenta Sandaraca. </s>
            <s xml:id="echoid-s16079" xml:space="preserve">(Che noi Minio chiamiamo.) </s>
            <s xml:id="echoid-s16080" xml:space="preserve">Et gli huomini hanno imparato queſto
              <lb/>
              <note position="left" xlink:label="note-0200-04" xlink:href="note-0200-04a" xml:space="preserve">40</note>
            dallo incendio fatto à caſo, & </s>
            <s xml:id="echoid-s16081" xml:space="preserve">quella e di minor utilita, che quella, che nata da metalli ſi caua.</s>
            <s xml:id="echoid-s16082" xml:space="preserve"/>
          </p>
        </div>
        <div xml:id="echoid-div546" type="section" level="1" n="91">
          <head xml:id="echoid-head91" xml:space="preserve">CAP. XIII. IN CHE MODO SI FACCIA L’OSTRO ECCELLEN-
            <lb/>
          TISSIMO DI TVTTI I COLORI ARTIFICIALI.</head>
          <p>
            <s xml:id="echoid-s16083" xml:space="preserve">IO incominciero hor’à dire dell’Oſtro, ilquale rittiene, & </s>
            <s xml:id="echoid-s16084" xml:space="preserve">carisſima, & </s>
            <s xml:id="echoid-s16085" xml:space="preserve">eccellentisſima ſuauita del-
              <lb/>
            l’aſpetto oltra i predetti colori. </s>
            <s xml:id="echoid-s16086" xml:space="preserve">Queſto ſi coglie dalle marine cocchiglie, delquale ſi tigne la purpu-
              <lb/>
            ra, & </s>
            <s xml:id="echoid-s16087" xml:space="preserve">di quello non ſon minori le merauiglie à chi conſidera, che delle altre nature delle coſe. </s>
            <s xml:id="echoid-s16088" xml:space="preserve">Percio
              <lb/>
            che non ha il colore d’una maniera in tutti que luoghi, che naſce, ma dal corſo del Sole naturalmen
              <lb/>
            te ſi tempra; </s>
            <s xml:id="echoid-s16089" xml:space="preserve">Et pero quello, che ſi raccoglie nel Ponto, & </s>
            <s xml:id="echoid-s16090" xml:space="preserve">nella Gallia, perche quelle parti ſono uici
              <lb/>
              <note position="left" xlink:label="note-0200-05" xlink:href="note-0200-05a" xml:space="preserve">50</note>
            ni al Settentrione, e nero. </s>
            <s xml:id="echoid-s16091" xml:space="preserve">A chi ua inanzi ſotto al Settentrione e liuido, quello, che ſi ha dall’Orien
              <lb/>
            te, & </s>
            <s xml:id="echoid-s16092" xml:space="preserve">occidẽte equinottiale e di colore uiolino, quello, che ſi caua nelle parti di mezzodi è roſſo, & </s>
            <s xml:id="echoid-s16093" xml:space="preserve">pero queſto roſſo,
              <lb/>
            ancho ſi genera nell’iſola di ſhodi, & </s>
            <s xml:id="echoid-s16094" xml:space="preserve">in altre parti, che ſono uicine al corſo del Sole. </s>
            <s xml:id="echoid-s16095" xml:space="preserve">Quelle conchiglie quando ſono
              <lb/>
            raccolte, con ferri ſi fendono d’intorno, dallequal percoſſe ne uiene la Sanie purpurea come una lagrima, che goccia.
              <lb/>
            </s>
            <s xml:id="echoid-s16096" xml:space="preserve">Cauata ne i mortai piſtandoſi ſi apparecchia, & </s>
            <s xml:id="echoid-s16097" xml:space="preserve">quello, che dalle teſte marine ſi caua per queſto e ſtato Oſtro nomi-
              <lb/>
            nato, & </s>
            <s xml:id="echoid-s16098" xml:space="preserve">queſto per la ſalſugine preſto ſi fa Sitibondo, ſe egli d’intorno non ha il mele ſparſo.</s>
            <s xml:id="echoid-s16099" xml:space="preserve"/>
          </p>
        </div>
        <div xml:id="echoid-div548" type="section" level="1" n="92">
          <head xml:id="echoid-head92" xml:space="preserve">CAP. XIIII. DE I COLORI PVRPVREI.</head>
          <p>
            <s xml:id="echoid-s16100" xml:space="preserve">FANNOSI ancho i colori purpurei tinta la creta con la radice de Rubbia, & </s>
            <s xml:id="echoid-s16101" xml:space="preserve">Hiſgino. </s>
            <s xml:id="echoid-s16102" xml:space="preserve">Ft ſimilmẽte
              <lb/>
              <note position="left" xlink:label="note-0200-06" xlink:href="note-0200-06a" xml:space="preserve">60</note>
            da i fiori ſi fanno altri colori, & </s>
            <s xml:id="echoid-s16103" xml:space="preserve">pero quando i tintori
              <unsure/>
            uogliono imitare il Sil Attico, gettando la uiola
              <lb/>
            ſecca in un uaſo la fanno bollire con l’acqua, dapoi quando e tẽperata la gettano in una pezza, & </s>
            <s xml:id="echoid-s16104" xml:space="preserve">con
              <lb/>
            le mani ſtruccandola riceueno l’acqua di uiole colorita in un mortaio, & </s>
            <s xml:id="echoid-s16105" xml:space="preserve">di quella infondendoli la cre
              <lb/>
            ta roſſa, & </s>
            <s xml:id="echoid-s16106" xml:space="preserve">piſtandola fanno il colore del Sile Attico, con quella iſteſſa ragione temprando il uacinio,
              <lb/>
            & </s>
            <s xml:id="echoid-s16107" xml:space="preserve">con quella meſcolando fanno la purpura bella. </s>
            <s xml:id="echoid-s16108" xml:space="preserve">Et ancho chi non puo per la careſtia uſare la chriſo
              <lb/>
            colia tingono l’herba, che ſi chiama Luteo di azurro, & </s>
            <s xml:id="echoid-s16109" xml:space="preserve">uſano un colore uerdisſimo, et queſta ſi chiama infectiua, cioe
              <lb/>
            tintura, Appreſſo per la inopia del Endego tignẽdo la creta Selinuſia, ouer l’annularia, & </s>
            <s xml:id="echoid-s16110" xml:space="preserve">il uetro detto Hialo imitan
              <lb/>
            do uanno il colore dell’Endego. </s>
            <s xml:id="echoid-s16111" xml:space="preserve">Io ho ſcritto in queſto libro quanto mi è potuto uenir in mente con qual coſe, & </s>
            <s xml:id="echoid-s16112" xml:space="preserve">con
              <lb/>
            che ragione alla diſpoſitione della fermezza, & </s>
            <s xml:id="echoid-s16113" xml:space="preserve">bellezza biſogna farle pitture, & </s>
            <s xml:id="echoid-s16114" xml:space="preserve">che forze habbiano in ſe tutti i co-
              <lb/>
            lori. </s>
            <s xml:id="echoid-s16115" xml:space="preserve">In ſette uolumi adũque, terminate ſono tutte le perfettioni delle fabriche, e dimoſtrato, che opportunita, è com-
              <lb/>
              <note position="left" xlink:label="note-0200-07" xlink:href="note-0200-07a" xml:space="preserve">70</note>
            modo hauer debbiano. </s>
            <s xml:id="echoid-s16116" xml:space="preserve">Nel ſeguente io trattero dell’acqua, in che modo ſi troue, doue non è, & </s>
            <s xml:id="echoid-s16117" xml:space="preserve">con che ragione ſi con-
              <lb/>
            duca, & </s>
            <s xml:id="echoid-s16118" xml:space="preserve">con che coſe ſi prouera ſe ella e ſana, & </s>
            <s xml:id="echoid-s16119" xml:space="preserve">idonea all’uſo.</s>
            <s xml:id="echoid-s16120" xml:space="preserve"/>
          </p>
          <p style="it">
            <s xml:id="echoid-s16121" xml:space="preserve">La Rubbia, e detta Ruggia, et ſi uſa uolgarmente da tintori de panni Hiſgino, e Vacinio, e Hiacintho, e una iſteſſa coſa, la creta Selinuſia di color di
              <lb/>
            latte, & </s>
            <s xml:id="echoid-s16122" xml:space="preserve">l’annularia e bianca, nel resto io non ho prouato queste coſe, ne uoglio empir il libro di ricette.</s>
            <s xml:id="echoid-s16123" xml:space="preserve"/>
          </p>
        </div>
        <div xml:id="echoid-div550" type="section" level="1" n="93">
          <head xml:id="echoid-head93" xml:space="preserve">IL FINE DEL SETTIMO LIBRO.</head>
        </div>
      </text>
    </echo>
Impressum